MY TOP 5: THINGS TO MAKE AND EAT

– Margaret Bethea

Peanut Butter, Bacon and Pickles Toast—my ultimate favorite childhood snack!

Homemade Pizza—put anything on it and cover it with CHEESE!

Donburi Bowl from Nourish Atelier’s “Bowls of Goodness” cookbook

Homemade Pasta from Scratch—with any yummy sauce (I learned how to make pasta in Tuscany)

Charcuterie Board—I just assemble this stuff

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